3 Creations of delicious sweetened condensed milk recipes

Sweetened condensed milk is not recommended for regular consumption every day such as liquid or powdered milk. The reason is, sweetened condensed milk has a high enough fat and sugar content in it. But don't worry, the Food and Drug Supervisory Agency (BPOM) has suggested other ways to consume it. By making food from processed sweetened condensed milk. Curious about what interesting dishes can be made from this type of milk? Listen here, yes!

Selection of sweetened condensed milk recipes

It's not recommended to consume excessively, but that doesn't mean you have to avoid this one dairy product. If the frequency of consumption of sweetened condensed milk is within limits, it really doesn't matter, really.

In addition, pay attention to the form of sweetened condensed milk. Instead of having to drink it directly with water like brewing powdered milk, it's better to make sweetened condensed milk which is more nutritious.

Well, here are a selection of mouth-watering recipes that you can make at home:

1. Sus contents sweet thick vla

Source: Fimela

Who doesn't know eclairs? This unique cake with a sweet taste from the vla in it, is delicious to eat in the afternoon as a tea companion. You can make the filling of the vla eclairs with preparations from sweetened condensed milk and various other basic ingredients.

Materials:

Ingredients for making the shells:

• 100 gr margarine
• 200 ml of boiled water
• ½ teaspoon salt
• 125 gr flour
• 3 eggs, beat off

Ingredients for making vla sus:

• 200 ml of low-fat liquid milk
• 85 grams of sweetened condensed milk
• ½ teaspoon salt
• 75 grams of cornstarch
• 2 egg yolks
• 1 teaspoon margarine

How to make:

1. Make the skin of milk first by boiling water, margarine, and salt, then stirring until it boils.
2. Add the flour, then stir until all the ingredients are even then turn off the heat.
3. Remove the ingredients that were cooked beforehand, then let stand for a while until slightly warm.
4. Next, enter the eggs while stirring evenly with the dough. After everything is well blended, put the dough into a triangular plastic bag.
5. Prepare a baking sheet that has been smeared with margarine beforehand. Spray the dough for the skin on the baking sheet in an upward circular motion.
6. Bake until the skin is cooked under 200 degrees Celsius for 25 minutes.
7. Make the contents of vla for the skin by boiling liquid milk, sugar, salt, and cornstarch.
8. Cook until the mixture boils, then add sweetened condensed milk, margarine, and egg yolk as a mixture.
9. Once cooked, allow it to cool slightly and then place it in a plastic triangle.
10. Remove the skin that has been cooked, then split it but do not break it.
11. Fill the inside of the sus with vla, then place it on a serving plate.
12. The eclairs with sweetened condensed milk are ready to be served.

2. Tiramisu biscuits with sweetened condensed milk cream

Source: David Lebovitz

Moderate cravings eat tiramisu but don't have much time to make it? No need to bother. You can make an easy tiramisu cake with sweetened condensed milk in it.

Materials:

1. 85 grams of sweetened condensed milk
2. 1 cup boiled water
3. 1 teaspoon vanilla extract
4. 1 tablespoon cocoa powder.
5. 250 gr whipped cream
6. 6-8 biscuits
7. 3 strawberries to sweeten

How to make:

1. Bring the water to a boil, then mix it with the cocoa powder and stir until blended. Pour into a serving bowl, then set aside temporarily.
2. Make a layer of cream by mixing sweetened condensed milk and vanilla extract as processed, then mix with a mixer until smooth.
3. Divide the biscuits into smaller pieces, then place them on top of the cocoa powder in a bowl.
4. Pour the sweetened condensed milk mixture and vanilla extract over the biscuits, then coat them again with the biscuits on top.
5. Spread whipped cream on top of the second layer of biscuits, add a strawberry slice and a sprinkling of cocoa powder as a sweetener on top.
6. Refrigerate it for about 1 hour before serving.
7. Tiramius with sweetened condensed milk is ready to serve.

3. Pecan pie with sweetened condensed milk

Source: Betty Crocker

Pecans are rich in fiber and protein which are good for health. Coupled with processed sweetened condensed milk and various other additional ingredients, which will further increase the nutritional content.

Materials:

• 2 cups flour
• 1 egg
• 4 tablespoons butter
• 100 gr sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup pecans
• ½ cup of fruit

How to make:

1. Put flour, sweetened condensed milk, eggs, vanilla extract, and salt in a large bowl for processing.
2. Stir all the ingredients until blended with a mixer, then add the pecans to it
3. Get a medium sized baking sheet and spread it with butter. Pour the mixture that was made earlier on to the baking sheet, then bake for about 20-25 minutes.
4. Make sure the cake has turned brown.
5. Remove after cooking, let it cool briefly then cut and place on a serving plate.
6. Pecan nut pie with sweetened condensed milk is ready to eat.

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