Table of contents:
- Benefits of mango for health
- The recipe for processed mango for juicing is simple and delicious
- 1. Thai style mango juice
- 2. Pineapple mango juice
- 3. Tomato mango juice
- 4. Carrot mango juice
- 5. Kiwi mango juice
- 6. Spinach mango juice
- 7. Cucumber mango juice
- Tips for wisely choosing mangoes
Eating mangoes is indeed refreshing. Especially when the weather is hot. If you are tired of eating mango with salad, the various mango juice recipes below might be your next inspiration.
Benefits of mango for health
Before making juice, you should first know what nutrients are contained in mangoes. One mango fruit can contain various types of vitamins and minerals which include:
- Vitamin C
- Vitamin A.
- Folate
- Vitamin B6
- Vitamin K
- Protein
- Fat
- Carbohydrate
- Potassium
- Copper
- Kalisum
- Iron
Apart from those already mentioned above, this fruit is also rich in antioxidants such as zeaxanthin and beta-carotene.
Well, don't be surprised if this fruit offers many health benefits for the body? Here are some health benefits of mangoes that you shouldn't miss.
- Maintain eye health
- Control your weight
- Prevent heart disease
- Nourishes skin and hair
- Lower blood pressure
- Digestion
The recipe for processed mango for juicing is simple and delicious
Here are some processed mango recipes for blending options that you can try at home.
1. Thai style mango juice
Thai mango juice usually uses whipped cream or whipping cream, in order to add a savory taste. Unfortunately, this whipped cream contains 30 percent milk fat.
Instead, you can make your own, healthier whipped cream. No need to worry, the taste is no less delicious, really.
Materials needed
- 5 pieces of ripe sweet fragrant mangoes, cut into pieces. (You can also use other types of mango according to taste)
- 2 tablespoons of lemon juice
- 200 ml low-fat skim milk
- 1 glass of ice
- Vanilla extract to taste
- Enough water
How to make
- Set aside a few pieces of fresh mango in a container. While other mango pieces are mashed using a blender.
- Divide the mango juice into two different containers. Freeze half the mango juice in the freezer for 1-2 hours and pour the remaining half of the mango juice into a glass.
- To make the whipped cream, add the skim milk, vanilla, and ice cubes to the blender. Blend the two ingredients until smooth or into crystals.
- After the mango juice has frozen in the freezer, pour the liquid mango juice, whipped cream, and a few pieces of fresh mango.
- Thai-style mango juice is ready to be enjoyed.
2. Pineapple mango juice
Source: Food Network
Materials used
- 1 ripe mango, peel the skin and separate the seeds from the pulp (you can use any type of mango according to your taste)
- 1/2 apple, cut into pieces
- 3 slices of pineapple fruit
- 2 tablespoons of lime juice
- 1 tablespoon chia seeds
- Ice cubes (according to taste)
How to make
- Mix all ingredients and blend until smooth evenly.
- Pour into the glass.
- Juice ready to serve.
3. Tomato mango juice
Source: Live Eat Learn
Materials needed
- 1 mango, peel the skin and separate the seeds from the pulp (you can use any type of mango according to your taste)
- 5 slices of fresh pineapple fruit
- 1 tsp grated ginger
- 1 fresh tomato, cut into small pieces
- Ice cubes (according to taste)
How to make
- Mix all ingredients and blend until smooth evenly.
- Pour into the glass.
- Juice ready to serve.
4. Carrot mango juice
Source: Mysolluna
Materials needed
- 1 ripe mango, peel the skin and separate the seeds from the pulp (you can use any type of mango according to your taste)
- 2 medium carrots, peeled and cut into pieces
- 1 banana, cut into pieces
- 1 tablespoon lemon juice
- 2 squeezed oranges, take the juice
- Ice cubes (according to taste)
How to make
- Mix all ingredients and blend until smooth evenly.
- Pour into the glass.
- Juice ready to serve.
5. Kiwi mango juice
Source: Drink Me Healthy
Materials needed
- 2 Ripe mangoes, peel the skin and separate the seeds from the pulp (you can use any type of mango according to your taste)
- 1 medium kiwi fruit
- 1 tablespoon lemon
- Mint leaves (according to taste)
- Ice cubes (according to taste)
How to make
- Mix all ingredients and blend until smooth evenly.
- Pour into the glass.
- Juice ready to serve.
6. Spinach mango juice
Source: Serious Eats
Materials needed
- 1 ripe mango, peel the skin and separate the seeds from the pulp (you can use any type of mango according to your taste)
- 100 grams of fresh spinach
- 5 slices of pineapple
- 2 tablespoons of lime juice
- Ice cubes (according to taste)
How to make
- Mix all ingredients and blend until smooth evenly.
- Pour into the glass.
- Juice ready to serve.
7. Cucumber mango juice
Source: Hungry Food Love
Materials needed
- 1 ripe mango, peel the skin and separate the seeds from the pulp (you can use any type of mango according to your taste)
- 1 medium fresh cucumber
- 2 squeezed oranges, take the juice
- 2 tablespoons lemon juice
How to make
- Mix all ingredients and blend until smooth evenly.
- Pour into the glass.
- Juice ready to serve.
Tips for wisely choosing mangoes
The mango fruit has a variety of skin colors, green, yellow, and orange. In Indonesia itself, the most grown and cultivated mangoes are those with green skin.
Even though it is green, when it is ripe this mango fruit generally has a sweet taste.
So, to make your juice taste even better, make sure to use mangoes that are really ripe. When buying mangoes, choose fruit that is soft and not too hard when pressed.
Ripe mangoes also tend to have a strong aroma. Avoid buying mangoes which have lots of black spots on the skin.
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