The function of vitamin B17 for the body can help fight cancer cells

Vitamin B is a vitamin that has many types. It's not just vitamins B1, B9, B-12 that are available. It turns out that there is still vitamin B-17, you know! Have you ever heard of this vitamin B-17? So what is the function of this vitamin B17? Come see the reviews below.

What is vitamin B17?

Vitamin B17 or what is called amygdalin is a vitamin that is often found in raw nuts, fruit seeds and seeds. Vitamin B17 has become controversial over the past decade, its uses and needs are still being studied more deeply. Unlike other vitamins whose needs must be met on a daily basis, vitamin B17 does not meet these standards.

Vitamin B17 is also often referred to as Laetrile. In fact there is a slight difference between laetrile and vitamin B17. Laetrile is the name of a type of drug that is formed with the content of pure amygdalin or vitamin B17. This is what is often wrong, people call that laetrile is vitamin B17.

Well, Laetrile is used as an anticancer drug to help cure cancer.

Where can you get pure amygdalin or vitamin B17 from?

• Raw nuts, such as bitter almonds, raw almonds, macadamia nuts
• Vegetables, such as carrots, celery, bean sprouts, green beans
• Grains: flaxseed, and buckwheat
• Fruit seeds: apricots, apples, plums, cherries, peaches

Vitamin B17 can fight cancer, is it true?

This is still being explored in many studies. Laetrile itself is claimed to be a component that can help fight cancer, but this has not been approved by the US Food and Drug Administration, the Food and Drug Administration in the United States.

So, how can the function of vitamin B17 kill cancer cells? Well, basically the body will break down laetrile in 3 forms, namely hydrogen cyanide, benzaldehyde, and prunacin.

This hydrogen cyanide is thought by researchers to be a substance that is beneficial for body health. This substance is also predicted as an anti-cancer agent which is formed from amygdalin.

Several enzymes in the body convert this hydrogen cyanide into a very low toxic molecule called thiocyanate. The availability of hydrogen cyanide will bring a more acidic atmosphere so that if there are cancer cells, they will die faster.

However, the components of this hydrogen cyanide compound cannot distinguish which healthy cells are sick cells, so all non-cancerous cells may be affected by this hydrogen cyanide. Therefore, it is necessary to estimate the use of laetrile.

In addition, the actual benefits of laetrile as an anticancer agent also do not have much scientific evidence.

What other functions of vitamin B17 do?

Most studies have focused on the effects of amygdalin on cancer. Even so, it turns out that not only in cancer, the presence of amygdalin can have other health effects. Here are other functions of vitamin B17:

• Lower blood pressure. Reported on the Healthline page, amygdalin helps reduce systolic blood pressure by 28.5% and diastolic pressure by 25%. This benefit will be even higher when consumed with vitamin C.
• Can reduce pain. The proof of this benefit has not been done in humans, but in animals. From the results of a study it is known that amygdalin can reduce pain due to inflammation such as inflammation that occurs due to arthritis.
• Boosts immunity. A study found that amygdalin increases the ability of immune cells to attach to and attack prostate cancer cells.

Are there any side effects of getting too much vitamin B17?

Although it has several benefits, most of the amygdalin substances in the area are also dangerous. This is because the hydrogen cyanide produced in the body is also increasing.

• nausea and vomiting
• Headache
• Liver damage
• Bluish skin caused by lack of oxygen
• So blood pressure is low
• The eyelids droop limp

Side effects can be exacerbated by several things:

• Eating too many raw almonds
• Too much consumption of Vitamin C along with food sources high in amygdalin. Because, more and more hydrogen cyanide will accumulate in the body which is dangerous.

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