Table of contents:
- Benefits of turmeric to inhibit the growth of cancer cells
- Consumption of turmeric to inhibit cancer growth
- Side effects of consuming turmeric
Various natural ingredients are believed to have the benefit of slowing down cancer growth, including turmeric. Turmeric is a spice that is very easy to find in Asia and is often used as a food ingredient. Behind it all, turmeric has the ability to slow down the growth and metastasis of cancer cells with a variety of substances contained in it.
Benefits of turmeric to inhibit the growth of cancer cells
One of the efforts made as a cancer treatment is chemotherapy. Chemotherapy does have the effect of inhibiting the growth of cancer cells itself. Usually these treatment actions can cause side effects for normal cells.
Cancer treatment can be reached through chemical or alternative drugs using natural ingredients. Turmeric is one that has the benefit of inhibiting the growth of cancer cells.
Turmeric is used as a traditional medicine to treat various diseases, as well as to slow down the growth of cancer cells. Turmeric has an important component known as curcumin. Curcumin has antioxidant, anti-inflammatory, and anticancer properties. These properties support turmeric's work to prevent cancer development.
Sometimes various applications of anticancer drugs can trigger resistance in cancer cells, so that cancer cells can grow back. According to a study, curcumin can be a powerful inhibitor to limit cancer cells efficiently and is non-toxic.
Curcumin can also be combined with anticancer drugs to inhibit the growth of cancer cells.
A study shows that white turmeric extract can specifically inhibit the growth of breast cancer cells.
In addition, the curcumin compounds in turmeric have benefits for inhibiting the growth of various types of cancer, including colon cancer and skin cancer.
Consumption of turmeric to inhibit cancer growth
Being an alternative option for healing cancer, one of which is through the consumption of turmeric. Launching Cancer Research UK, a study says that turmeric extract (curcumin) needs to be consumed 100 mg to 200 mg every day for a long period of time.
This spice can be consumed in various forms. The benefits of turmeric for inhibiting cancer growth can be consumed in the following forms.
- powder
- tea
- extract
- capsule
- consumed whole
Previously it was said that consumption of turmeric can be combined with other treatments to inhibit cancer growth. However, it's good if you need to get recommendations or rules for drinking turmeric from the medical expert who deals with it. Although there is a variety of research, further research is still needed to prove that turmeric can be a natural remedy against cancer cells.
Side effects of consuming turmeric
From the research that has been described, turmeric has important benefits that can prevent the development of cancer cells through curcumin. Turmeric is safe to use orally for up to 12 months. Actually, turmeric doesn't always cause serious side effects. However, some people have side effects when consuming turmeric, such as stomach pain, nausea, dizziness, or diarrhea when consuming turmeric.
Quoting WebMD, consumption of turmeric in large doses or more than 1500 mg per day can result in an abnormal heartbeat. There is no definite reason why turmeric can cause these side effects.
In addition, excessive consumption of turmeric also has an impact on people with diabetes, because curcumin compounds can lower blood sugar levels in people with diabetes.
For people with gastroesophageal reflux disease or GERD, turmeric can also trigger stomach upset and make the condition worse.
Although turmeric does provide benefits to inhibit the growth of cancer cells, it should also be noted that excessive consumption of turmeric can prevent iron absorption.
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