Healthy tips for cultivating and cooking broiler chickens & bull; hello healthy

Broiler chickens are broilers that are very commonly processed as the main menu of restaurants fast food . Its large size with abundant meat makes many people love this type of chicken. However, are broilers good for health? Come on, find out the answer in the following article.

What are broilers?

Broiler chickens are broilers resulting from crossing various species of the best quality chickens on the market. This type of chicken is bred with special treatment such as being placed in a spacious and comfortable cage and given quality feed to maintain the quality of the meat produced later.

Not only that, breeders also provide a number of special treatments to maintain the health of chickens to avoid various diseases.

Compared to other types of chickens, broilers have a relatively fast and short growth period. This is because breeders use the best broiler chicken seeds as well as high nutritious feed.

In just a month, broiler chicken meat is ready to be marketed and consumed.

Broilers vs native chickens, which one is healthier?

Broiler chickens look fatter and bigger than native chickens. When we examine the nutritional and nutritional value, the two types of chicken also have striking differences.

Compared to native chickens, broilers contain more fat because they are given special feed and certain drugs to accelerate their growth. Another case with free-range chickens.

Free-range chickens are reared without special treatment. Free-range chickens are usually released in the yard and left to find their own food. If raised, breeders will only provide ordinary food such as dry rice.

Even so, the fat content also depends on the presence or absence of chicken skin in the dish. Chicken with skin, whether it's native or native chicken, has 50 calories more than meat without skin. So, both broilers and free-range chickens, if processed in the right way, then both are equally good for health.

The dangers of eating too much broiler chickens for health

Many people think that all broiler chickens are definitely not good for health. However, if the chickens are cared for in a manner that is according to the rules, these chickens are as healthy and nutritious as free-range chickens.

Unfortunately, a number of chicken producers are cheating in order to meet the increasing demand for chicken meat while making the most of the profits. It is familiar to Indonesians who occasionally hear the news about chicken farmers who are desperate to use antibiotics and inject artificial hormones.

Both of these drugs are used to accelerate the growth of chickens, as well as save on production costs, chicken maintenance, and feed usage. On the other hand, the content of drugs such as antibiotics and synthetic hormones can cause various health problems in humans who eat the chicken. For example, allergic reactions, food poisoning, bacterial infections, antibiotic resistance, and reproductive system disorders. Well, this is the danger.

The good news is that recently the government has issued a ban on the use of antibiotics in animal feed. Quoted from the Bisnis page, the Director General of Animal Husbandry and Animal Health of the Ministry of Agriculture, I Ketut Diarmita, emphasized that there will be no more use of antibiotics in animal feed starting 2018. Whoever violates these rules, the government will not hesitate to revoke their operating license.

Tips for cultivating and cooking broiler chickens correctly

Apart from being easy to obtain and affordable, chicken is a nutritious food source. Chicken is also easy to process into various types of dishes. Starting from soup, rica-rica, meatballs, balado, curry, stews, and many others. So, how many times do you eat chicken in a week?

Even though it's easy to process, you shouldn't cook chicken carelessly. Before eating it, you have to make sure that the chicken you cook is perfectly cooked. The reason is, chicken that is consumed half cooked can endanger your health.

It is feared that the immature chicken still contains bacteria that can trigger various diseases. What's more, the disease-causing bacteria present in raw chicken meat will not die even though they have gone through the freezing process. This was explained by Ben Chapman, a food safety specialist and professor from North Carolina State University on the Live Science page.

So that the chicken you are processing is free from bacterial and germ contamination, here are some things you need to pay attention to:

• Washing hands. Washing your hands is an important thing to do before and after you do something. Remember, cleanliness is the main thing in processing any food.
• Don't wash raw chicken. When you wash raw meat, without you knowing it, the washing water, which in fact transports bacteria from the meat, will splash everywhere. This of course will make you susceptible to bacterial infection.
• Separate cooking utensils. Make sure the knives and cutting boards used for chopping the chicken are different from those used for other food items, such as vegetables and fruit.
• Cook the chicken at the right temperature. The chicken must be cooked until it is fully cooked so that all bacteria die. However, depending on the size of the chicken, the length of time and the temperature of the fire during the cooking process can be different. Simply put, if a knife can easily penetrate the chicken meat, this is a sign that the chicken is done.
• Wash cooking utensils thoroughly after use. Cookware that is not thoroughly washed can cause bacteria and germs to stick to your food.

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