Rum is an alcoholic drink since ancient times & bull; hello healthy

Rum is a fermented sugarcane drink

Rum is an alcoholic drink that is distilled by sugarcane juice, namely molasses. In Indonesia, this thick black liquid is called molasses.

Rum is thought to have existed for thousands of years. History records that the process of refining molasses was first carried out in the 17th century by a sugar cane plantation worker in the Caribbean, Finland.

At first, molasses was considered waste, so this byproduct of sugarcane was simply dumped in the sea. However, these plantation workers fermented molasses casually until they eventually turned into alcoholic drinks.

This fermented sugarcane drink is widely produced throughout the world. Besides being drunk directly, rum can also be used as a mixture of various types of food and drinks. Starting from cocktails, ice cream and cakes.

The process of making rum

The basic ingredients used to make rum are molasses, water, and yeast. The three of them were mixed and fermented together in a large wooden barrel.

Yeast is included in the proum so that the mushrooms eat sugar to produce alcohol, heat, and carbon dioxide. In addition, yeast will also trigger chemical reactions to make compounds such as aldehydes, esters, and acids. These three compounds create a rich and strong rum flavor.

In general, the typical taste of rum is determined by the type of yeast used for fermentation, the method of distillation, the length of time for fermentation, and the ingredients used in the mixture. The long and slow fermentation process will result in a thicker and more acidic rum because other contaminating bacteria are also given longer time to produce.

Typically, this fermentation process can take 24 hams or more than two weeks.

Types of rum

In general, there are many types of rum. The alcohol content in it varies from each type.

However, the most well-known types of rum are white rum and black (dark) rum. White rum tends to have a lower alcohol content than black rum. The smell, texture, and taste of white rum are also much lighter than black rum.

Either way, both black and white rum can be used for cooking. Whether it's making cakes, ice cream, or cocktail mixing ingredients.

Remember, pay attention to the portions!

Since rum is a type of alcoholic drink, make sure you consume it wisely. Especially if rum is used as a mixture in food processing.

Like other types of alcoholic drinks, rum can be harmful to health if consumed in excessive amounts. Some of the health risks that may occur if you Peel Thoroughly the Real Effects of the Dangers of Alcohol on the Body: Heart and Kidney Damage such as rum are: