Table of contents:
- A list of warfarin side effects that should not be underestimated
- The side effects of warfarin can develop more severely
- Watch what you eat while you are still taking warfarin
Warfarin is a blood thinner (anticoagulant) that works to prevent blood clots. Warfarin is primarily intended for patients with ischemic strokes and heart attacks. This medicine cannot be bought carelessly because it must be redeemed by a doctor's prescription. So before starting to take the dose, there are various side effects of warfarin that you should know first.
A list of warfarin side effects that should not be underestimated
As long as you are still being prescribed warfarin, it is important to be aware of the risk of excessive bleeding as this medicine prevents the blood from clotting by delaying the time the blood clot occurs.
Reporting from various sources, the risks of warfarin side effects to watch out for are:
- Unusual bruises appear.
- Bleeding from the nose (nosebleed).
- Bleeding gums.
- Cough accompanied by blood.
- The urine is red or dark brown.
- Nausea and vomiting blood.
- Bleeding that is difficult to stop.
- Menstruation more than usual.
- Severe fatigue.
- Chest pain.
- Stomach cramps.
- Headache.
If one or more of the conditions above appear, it never hurts to ask your doctor about how to prevent or even reduce the appearance of these side effects of warfarin.
The side effects of warfarin can develop more severely
As mentioned previously, the side effects of warfarin are common. The side effects that arise from consuming warfarin also usually only occur temporarily while the body adjusts to the medicinal substances. Once the body has adapted to the various changes that occur after taking warfarin, the side effects will slowly subside and eventually disappear.
Even so, you still have to consult your complaint with your doctor if there is an unusual reaction in the body after taking warfarin. Especially if these side effects continue and develop worse, even worsen your health. For example, the death of skin tissue.
In addition, you may also experience abnormal bleeding between menstrual schedules, severe diarrhea, difficulty receiving food for more than 24 hours, and high fever.
Watch what you eat while you are still taking warfarin
Green leafy vegetables such as spinach, mustard greens, broccoli or kale can especially affect how the body absorbs blood-thinning drugs such as warfarin.
Blood-thinning drugs work to reduce the amount of vitamin K in the body, which acts as a blood clotting factor. However, green leafy vegetables are one of the main sources of vitamin K. If you eat too many green leafy vegetables, the levels of vitamin K will increase in the body, which prevents warfarin from working to thin the blood.
Even so, don't worry. This condition will only occur if the time for food and medicine consumption is close together. Also when you eat too many green leafy vegetables.
