It is dangerous if you eat the patient's food when visiting

Visiting the sick is not much different from visiting. There you must comply with the existing regulations and applied by the hospital. One of them is not eating the patient's food. Even though it may seem trivial, this is actually bad for the patient, even for you. What could possibly happen?

The danger of eating the patient's food when visiting

People who visit someone in the hospital are more susceptible to disease. Naturally, considering the hospital is a gathering place for sick people who carry bacteria and germs.

Especially if those who visit do not have strong immunity. When your immune system is weak, viruses or bacteria will cause infection more quickly. They can catch the disease easily if they are not careful.

One of the things that also makes it easy for you to catch a disease when you visit the hospital is eating the patient's food.

When visiting family members who are sick, you may find that they are given a variety of nutritious foods. Starting from rice, vegetables, side dishes, fruit, to snacks. Not infrequently, the food provided by this hospital was not spent.

When you see that food is not eaten or even untouched, there is a feeling of pity if the food then becomes redundant and thrown away. Even so, it is not recommended that you eat the food served to the patient.

Reporting from the Ministry of Health website, bacteria and viruses can move through saliva, sneezing and coughing. If the infected saliva gets on the spoon or the food in the tray, and you touch or even eat the food, the virus or bacteria will transfer to your body.

This will also have an impact on the patient's health

Nutrition plays a big role in the recovery of the health of hospital patients. A healthy diet will help the patient so that his body system is stronger, stronger, and of course healed faster.

For that reason, the patient's diet in the hospital is very important and plays a role in the patient's recovery.

The food served at the hospital is of course different from the food served at home. Hospital meals are served according to patient needs, ranging from carbohydrates, proteins, fats, vitamins, to minerals.

In addition to providing, the hospital nutrition team also monitors the patient's nutritional needs are met or not. If you eat the patient's food, of course the nutrition team will think the patient finished all the food well.

The nutrition team may conclude that the patient's condition is getting better because of the increased appetite. This can even become a consideration for doctors to send patients home, without knowing that the patient's food has been used up by those who visit.

If this happens, the patient will certainly not get maximum and complete treatment. As a result, it could be fatal to the patient's own health.

That is why, even if it looks safe and the patient is starting to recover, you are still not advised to eat the patient's food when you visit.

If the patient does not finish his food because he has no appetite, you can help report it to the nurse or doctor as a report on the patient's health progress.

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