Signs and symptoms of celiac disease that you may not be aware of

Celiac disease or Celiac disease is a condition in which your digestion overreacts when consuming gluten. Gluten is a protein found in grains including wheat, rye, or those found in flour.

This disease is an immune condition that mistakes the compounds in gluten as a threat to the body. The immune system attacks and hits healthy body tissues. This causes inflammation that damages the smooth walls, and ultimately interferes with the absorption of nutrients from food. Celiac disease is a serious condition that can cause a number of negative symptoms, including digestive problems and malnutrition. Here are some of the most common signs and symptoms of celiac disease.

Celiac signs and symptoms disease

1. Diarrhea

The very first symptom that many people experience before being diagnosed with celiac disease is diarrhea, which is watery or partly solid, often smells bad, and looks oily or bubbly. In one study, 79 percent of patients with Celiac disease experiencing diarrhea before getting treatment. After treatment, only 17 percent of patients still had chronic diarrhea.

Diarrhea is also the most common symptom of untreated Celiac disease. For many patients, diarrhea decreases within a few days of treatment. However, the average time to completely resolve symptoms is four weeks. However, keep in mind that there are other possible causes of diarrhea, such as infections, other food intolerances, or other intestinal problems.

2. Flatulence

Celiac disease can cause inflammation in the digestive tract, leading to flatulence and many other digestive problems. In fact, based on research conducted on 1,032 adults with celiac disease , 73 percent of people reported feeling bloated before being diagnosed. These symptoms will usually stop after removing gluten from the food consumed.

Gluten has also been shown to cause digestive problems like flatulence for people who don't have Celiac disease . This is evidenced by a study conducted on 34 people who do not have Celiac disease but experiencing flatulence. These symptoms will improve with a daily gluten-free diet for six weeks.

3. Frequent exhausting of gas

Frequent gas (farting) is a common digestive problem experienced by people with untreated celiac disease. A study reported 9.4 percent of 96 Celiac patients disease adults experience frequent gas.

4. Fatigue

Generally, people with Celiac disease experience a decrease in energy so they will tire easily. People with untreated Celiac disease will experience more fatigue than people on a gluten-free diet.

A study also found that people with this condition are more likely to experience sleep disturbances that can lead to fatigue. In addition, untreated Celiac disease can cause damage to the small intestine, leaving the body deficient in vitamins and minerals which can also lead to fatigue.

5. Loss of weight

Drastic weight loss and difficulty maintaining an ideal body weight are the most common early signs of Celiac disease. This is due to the impaired ability of the body to absorb nutrients that have the potential to experience malnutrition and weight loss.

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6. Iron deficiency anemia

Celiac disease can interfere with nutrient absorption, which can lead to iron deficiency anemia. Symptoms include feeling weak and tired, chest pain, headaches, and dizziness. A study found nearly 15 percent of 34 pediatric patients with Celiac disease had mild to moderate iron deficiency anemia.

Another study reports that seven percent of 84 people with iron deficiency anemia have Celiac disease. After they were on a gluten-free diet, their iron levels increased significantly.

7. Constipation

Some people with Celiac disease may not experience diarrhea, but they usually experience constipation. Celiac disease damages the bowel bulge or intestinal villi (folds or grooves in the small intestine) which expand the absorption surface, so that nutrients can be absorbed completely. As food moves through the digestive tract, the intestinal villi are unable to fully absorb nutrients and often absorb extra moisture from feces. This causes the stool to harden and results in constipation.

However, in people on a strict gluten-free diet, those with celiac disease may find it difficult to avoid constipation. This is because a gluten-free diet avoids many foods that are high in fiber. So that it can reduce fiber intake and reduce the frequency of feces. Sedentary lifestyle (lazy to move), dehydration, and poor diet can also cause constipation.

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