Table of contents:
- Is it true that garlic can treat cancer?
- Problems and complications that may occur due to eating garlic
- Then, is it true that ginger can treat cancer?
- Is there any evidence that ginger can treat cancer?
- Problems or complications that may arise due to consumption of ginger
Garlic and ginger are kitchen spices that can treat cancer. Is it true that these two kitchen ingredients are effective in curing cancer?
Is it true that garlic can treat cancer?
Garlic is currently still being researched for its ability to reduce cancer risk. There is actually not enough evidence that consuming large amounts of garlic can prevent cancer. It's a good thing to make garlic as part of your daily diet unless you find a problem with someone's medication.
Most of the research results say that garlic has a great effect. Consumption of garlic can reduce the risk of cancer of the stomach, prostate, mouth, throat, kidney and colorectal. A recent study even showed that consuming high amounts of garlic can reduce the risk of colorectal cancer by 30 percent.
However, the research evidence is scanty, so suggestions for consuming garlic and allium should be investigated further. The benefits and risks of breast, bladder, ovarian and lung cancer are not clear. Only observational studies can explain the difference in cancer risk. The results of research on garlic supplements suggest that there is no evidence that garlic supplements can help fight cancer.
Problems and complications that may occur due to eating garlic
Consumption of high amounts of garlic irritates the digestive tract, causes stomach upset, and increases the risk of bleeding because garlic has anti-blood clotting properties.
Garlic affects enzymes in the liver that help eliminate the effects of certain drugs in the body so that the effects of the drugs can decrease, whereas patients who are undergoing chemotherapy need the effects of these drugs. This effect is still being investigated, and the choice of garlic supplements should be consulted with your doctor.
Although observational studies have brought quite encouraging results regarding the active substances contained in garlic, other information is also needed to obtain stronger evidence.
Only a handful of studies have studied garlic, its benefits, and risks for treating cancer. Be sure to tell your doctor if you are taking large amounts of dietary supplements or drinks.
Then, is it true that ginger can treat cancer?
Ginger is a plant that originated in Southeast Asia but the ginger plant is now also grown in the United States, China, India and other tropical countries. Ginger root is part of a plant that is used as herbal medicine.
Ginger is quite popular in cancer treatment because eating ginger or taking ginger supplements is said to prevent nausea in people undergoing chemotherapy.
Is there any evidence that ginger can treat cancer?
Ginger has been used to control or prevent nausea, vomiting, and hangovers. Ginger has also been used as an anti-inflammatory or a useful drug in reducing pain and inflammation such as arthritis, as a cold remedy, aiding digestion, and relieving nausea in cancer patients undergoing chemotherapy.
Although scientific evidence is not available, some who support the benefits of ginger also claim that ginger can prevent tumor development. However, ginger extracted in supplement form does not have the same benefits as the original ginger plant. Thus, the research results of ginger extract and ginger plant will not be the same.
In clinical trials, patients will receive cisplatin, which is the addition of ginger to the drug and is useful for reducing symptoms of nausea and vomiting. Recent studies suggest that before and during chemotherapy treatment, ginger can help reduce nausea due to the effects of the drug. Ask a dietitian and doctor to find out whether it is okay to take ginger or ginger supplements to find out which supplements are right for consumption.
The ability of ginger to reduce nausea and vomiting is related to the outcome of surgery in patients. The results show that ginger can reduce the effects of nausea and vomiting after or before surgery.
Problems or complications that may arise due to consumption of ginger
The taste and aroma of ginger can soothe the stomach, and it is rare to find people who have an allergy to ginger or feel stomach pain from consuming ginger. Ginger supplements may be effective in treating nausea and vomiting in the treatment of cancer, but they can also interfere with blood clotting and have dangerous side effects for people undergoing cancer treatment and anti-coagulation therapy.
Ginger is beneficial for the body and can be used to improve health. The best way to get the benefits of ginger is to consume fresh ginger. Some products contain ginger, for example ginger candy. However, the ginger content in some ginger products is very small and can increase the number of unwanted calories.
Tea made from ginger can be a good alternative as an option for consuming ginger products. Be sure to tell your doctor if you are taking large amounts of ginger supplements.
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