The benefits of chicken starch are medically proven

Chicken starch has long been known to have a myriad of benefits that are good for the health of the body. Chicken starch extract is an extract obtained from the heating process of the chicken in such a way that it gives rise to amino acids and peptides which are proven to have many benefits for the body.

Unlike eating chicken meat or regular chicken broth, "drinking chicken" is healthier because chicken starch contains a higher concentration of amino acid peptides, but is free of fat and cholesterol free so it has no side effects.

This chicken starch essence has long been trusted as a drink to maintain health, in Europe and in Asia. What are the benefits of chicken starch that have been medically tested?

1. Increase focus and brain concentration

People who are experiencing stress or fatigue will certainly find it difficult to focus their attention, whether they are studying or doing their daily work while chasing deadlines. If you experience the same thing, you can work around this by drinking chicken starch.

Chicken starch contains amino acids which are useful for dealing with anxiety due to stress. A study by Zain AM and his team published in the Malaysian Journal of Medicine and Health Sciences in 2008 reported that chicken starch gave positive results on brain performance as measured by an EEG.

Alpha and beta waves in the target study given chicken starch showed an increase in the EEG screen. This means that the release of stress hormones in the body is maximized, so that stress is resolved more quickly.

Chicken starch has also been shown to increase oxygen flow to the brain, thus making the brain's performance more optimal, so that after drinking chicken, it will be easier for you to fully concentrate on whatever you are doing.

In the graph above, the image on the left shows the brain condition of the respondent who was given protein, while the right image shows the brain of the respondent that was given chicken starch. It can be seen that after drinking chicken starch, the level of oxy-hemoglobin in the respondent's brain was much higher than that of the respondent who was given regular protein. This means, after drinking chicken starch, the level of concentration and focus of a person's brain can increase rapidly.

2. Reduce body fatigue

One of the best properties of chicken starch is to increase the body's metabolic rate. This has been proven by Takeshi Ikeda and his team in a journal published in Bioscience, Biotechnology, and Biochemistry in 2001, by testing chicken starch against metabolic dysfunction due to stress.

Metabolic rate is the number of calories that must be burned in order to carry out bodily functions. If the body's metabolic rate is fast, the calorie burning process becomes more efficient, thereby reducing the amount of fat in the body. Well, consumption of chicken starch has been shown to increase the metabolic rate, so that the body's energy supply is maximized and you don't tire easily.

In a study conducted on 17 healthy respondents, consumption of chicken starch increased the resting metabolic rate. In addition, this natural ingredient can reduce lipid levels in plasma and increase lipoprotein lipase activity. This increase in plasma lipid metabolism can be used as energy for the body to resume activities.

In the graph above, it can be seen that the respondent's metabolic rate after drinking chicken starch (depicted in green graph) is faster than the respondent who was given a placebo (depicted in red graph).

3. Accelerate recovery after exercise

According to a study published in The Chinese Journal of Physiology in 2006, chicken starch has been shown to speed up muscle recovery after exercise. Hsin-I Lo and his research team noted that the content of natural ingredients has been shown to increase the disposal of lactate and ammonia in the body's plasma.

This study involved 12 participants to run a single exercise until they experience fatigue. Within 5 minutes after the exercise was finished, some of the participants were given protein and some were given chicken starch for direct consumption. Furthermore, blood samples were taken during the recovery period to determine the effect of the two substances on the concentrations of lactate and ammonia.

As a result, the ammonia and lactate levels in the group that consumed chicken starch were lower than the group that was given protein. This means that drinking chicken starch is proven to be able to speed up the recovery of a tired body after doing activities.

Where do you get chicken starch?

Even though it is made from natural chicken (which is not hormone injected), chicken starch is not something you can easily make yourself. To get the benefits of chicken starch, a heating process is necessary double-boiling for 10-12 hours at high temperature, using certain technology. This process is also important to ensure that the chicken no longer contains fat and cholesterol.

Fortunately, now there are chicken starch products that are ready to drink. But make sure you choose a chicken starch product that contains 100% chicken, without preservatives and added chemicals. You also don't need to worry, because drinking chicken is proven to be healthy and safe for everyone, including pregnant women and children over the age of 6 months.